Tuesday, April 12, 2016

Hawaiian BBQ Chicken and Quinoa


Prep Time: 5 minutes
Cook Time: 3-6 hours depending on setting
Serves: 2-4

Ingredients:
4-6 Frozen Boneless Chicken Breasts
1 Bottle of Sweet Baby Ray’s Original BBQ Sauce
1 20oz can of Pineapple Chunks, drained (or fresh)

Directions:
1. Place the frozen chicken breasts in the crock-pot,
2. Add entire bottle of BBQ sauce, covering the chicken,
3. Add drained can of Pineapple Chunks (or fresh) on top,
4. Cover and cook: 2-3 hours on HIGH or 4-6 hours on LOW.
5. Cook quinoa as directed on the box
ENJOY!! :D

  • I just noticed after posting the picture, this piece of
    chicken looks like a mouse. HAHA!!!

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