Gluten Free Oatmeal Muffins!

 I love muffins simply because they are easy to make, you get a large quantity, and they are easy to grab on the go! These muffins came out perfect! I honestly could have sat down and ate all 16 of them, but I settled for 1 and a half. (I let my parents sample the other half!)  These muffins are gluten free, and vegetarian!   I hope you all enjoy them as much as I enjoyed making them!

Serves:16

Prep time:10 mins

Cook time:30 mins

Total time:40 mins

Ingredients

·         2 eggs

·         ¼ cup canola oil

·         1 cup packed brown sugar

·         ½ cup applesauce ( I used 1 cinnamon flavored applesauce. 1 apple sauce is 4oz/ 0.5cup)

·         1½ cups milk ( I drink 2% so that’s what I used)

·         2 tsp. vanilla extract

·         ½ tsp. salt

·         1 tbsp. ground cinnamon

·         3 cups oats ( I used the quaker oats in the canister)

·         2 tsp. baking powder

·         Optional: your favorite topping(s). I used chocolate chips, but you can use fruits or nuts as well!

Instructions

1.      Preheat the oven to 350 degrees. Line a muffin tin with paper or paper/foil muffin liners.

2.      In a large bowl, whisk the eggs, oil, and brown sugar until sugar is dissolved. Add the applesauce, milk, vanilla, salt, and cinnamon. Whisk until well combined. Stir in the oats and baking powder.

3.      Fill the muffin tin with ¼ cup of the oat mixture in each muffin cup. Add your favorite toppings. 

4.      Bake for 30 minutes. Let them cool for 5 minutes before eating. Store in an airtight container or freeze in a zip top storage bag.

Mixing all the ingredients together. I know
it kinda looks like puke, but I promise it's
delicious! 

Adding it to the muffin tin. Don't forget the liners- you'll 
regret it later, I promise.

Your final product! YUMMMMM!